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HALAS

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Motor Yacht Semi Displacement For Charter

HALAS
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Specification HALAS

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Halas’ colourful history begins in 1914 when she was purchased by the British Government.  However due to the outbreak of World War I, the British Government refused to allow her delivery.  She arrived in Turkish waters in 1918.  In 1923 her name was officially changed to Halas (meaning deliverance), and she was used as a passenger ferry on the Bosphorus for 65 years.  1984 saw her sold into the private sector and converted into a luxury cruiser.  From 2008 to 2010 she was entirely and extensively renovated, and since this time she has been serving as a fully–licensed luxury coastal cruiser available in Istanbul and along the south-western coastline of Turkey.

With her idyllic setting and impeccable services, Halas offers the perfect atmosphere for exclusive weddings or corporate events for up to 120 people.

12 luxuriously appointed cabins accommodate up to 24 guests, while the principal indoor dining room can seat up to 60 people, with additional outdoor space for another 42 people.

Her weekly tariff includes full board and beverages like soft drinks and water.

Fuel, berthing dues, harbour charges, alcoholic beverages, customs formalities, charges for water and electricity taken from shore, and agent’s fees are at charterer’s expense.

Any additional guests invited for a meal will be charged additionally.

Destination

East Mediterranean

Charter rate

Summer :  122 500 € Ex VAT per week
20 400 € Ex VAT per day
Winter :  108 500 € Ex VAT per week
15 500 € Ex VAT per day

Guests

Sleeping :  24
Cruising :  60

Crew

Hasan Arici
Captain TURC
Work Experience
• Turkish Maritime Authority (6 years, Passenger ship)
• Cenk Group Shipping (2 years, Ro-Ro Passenger)
• Dadayl?lar Shipping Company (6 years, General Cargo ship)
• Statu Shipping Company (2 years, General Cargo Ship)
Water cruised
Aegean, Mediterranean Sea, Black sea, Red sea, Atlantic sea, North Sea,
Pacific Ocean, Indian Ocean
Languages: English
Hobbies: Sailing, outdoor sports, reading, football, cinema, photography

Ozgur Ulas
Steward TURC
Work Experience
• 2002-2006 Steward in a restaurant
• 2006-2007 - Protocol steward in military
• 2007-2010 - Chief steward at Divan Hotel, Istanbul (five star)
• 2010 - Chief steward at Halas
Water cruised
Aegean and Mediterranean Sea
Licenses & Certificates
• Designated Securities Duties Certificate
• Security Awareness and personal Survival Technique Training Certificate
• Proficiency in Survival Craft & Rescue Boats Certificate
• Elementary First Aid Training Certificate
• Fire Prevention and Fire Fighting Training Certificate
• Training and Qualifications of Personnel on Passenger Ships Certificate
Hobbies
Sailing, football

Chef
Gazi Koyun, Turk 41
Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.
Sail and work experience: He has always loved the sea but never thought of it as a career before joining HALAS. He is a great team worker, clean and committed. He has a deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speak English.
Waters cruised: Aegean and mediterranean
Job description: He is responsible for guests and crew meals, assuring a rich variety of food. He reviews the inventory, and adheres the kitchen budget. He is always ready to satisfy personal diatary requests.
Licenses & certificates: STCW 95, First aid; Professionalism and customer satisfaction; ISO 9001; Hygiene, Chicken food number 1 certificate, Tex mex food certificate.
Education: High school diploma and studying a correspondance degree
Hobbies: Reading, traveling,playing chess

Zikrullah Yazici
Chef engineer TURC
Work Experience
30 years in Turkish Maritimes Lines in various mechanical related jobs
Water cruised
Aegean and Mediterranean Sea
Education
Vocational College
Hobbies
Fishing

HALAS Crew List
Captain: Hasan Arici
2nd Captain: Umit Ozturk
Chief Mechanic: Zikrullah Yazici
Asst. Chef Mechanic: Irfan Kocer
Chef: Gazi Koyun
Sous Chef: Murat Yerlikaya
Sous Chef: Serdar Lafci
Kitchen: Ekrem Dumanli
Steward: Ozgur Ulas
Steward: Aziz Coskun
Housekeeping: Elmas Guzeloglan
Housekeeping: Fatos Coskun
Seaman: Cem Inanc
Seaman: Hilmi Bayrakci
Seaman: Serdar Turk

Construction

Year built / refit :  1914
Builder :  Fairfield Shipping Co
Classification :  Passenger Vessel
Flag :  Turkish

Main characteristics

Type :  Motor Yacht Semi Displacement
Model :  Halas 71
Length :  50 m
Beam :  7.9 m
Draft :  2.4 m
Material :  Steel
Engine :  Two 540 horsepower Caterpillar engines cruising at up to 13 mph

Accommodation

Cabins :  12 double cabins
Crew :  15

Equipment

Special feature : 

- Inflatable tender 150 HP Yamaha
- 2 Windsurfs
- 2 canoes (2 people)
- Waterskis (1 pair adult, 1 mono, 3 children)
- Wakeboard Bonehead II
- Hamburger - Grim x 2
- Ringos
- Mable

SERVICES (depending on the location, upon request 24 hrs before)
- Massage
- Hairdressing facilities
- Laundry and dry cleaning


Contact us for further information

Related News to this Yacht

2018-11-19 - BGYB would like to remind you that the HALAS 71 will be available for charter along the Mediteranean and Aegean coastlines of Turkey next summer !
BGYB would like to remind you that the HALAS 71 will be available for charter along the Mediteranean and Aegean coastlines of Turkey next summer !

Halas’ colourful history begins in 1914 when she was purchased by the British Government.  However due to the outbreak of World War I, the British Government refused to allow her delivery.  She arrived in Turkish waters in 1918.  From 2008 to 2010 she was extensively renovated, and since this time she has been serving as a fully–licensed luxury coastal cruiser available in Istanbul and along the south-western coastline of Turkey.

 

With her idyllic setting and impeccable services, Halas offers the perfect atmosphere for exclusive weddings, a boutique hotel alternative or corporate events for up to 120 people. 

 

Suggested routes :

 

From Bodrum to Bodrum

The Blue Voyage’s picturesque bays, which have become a symbol of this luxurious journey, invites you to drop anchor; taking off in Bodrum, the jewel of the Turkish Riviera, this route takes you to the country’s most pristine coastline, the Gulf of Gökova.

 

From Bodrum to Göcek / From Göcek to Bodrum

At this important transition point where the Aegean meets the Mediterranean, the monumental ruins of the ancient Carian and Lycian civilizations accompany you on your adventure. Some important stops along this route include the protected sands of the Cleopatra Island, the ancient city of Knidos, the spectacular marshes of Dalyan, and the 4.5 kilometer long sand bank where the Caretta Caretta turtles nest their eggs on the Iztuzu coastline.

 

Göcek Area

This Blue Voyage route begins in the Gulf of Göcek, with its stylish marinas, coves and deserted islands, each more beautiful than the next, a place that is considered a paradise for sailing enthusiasts from all over the world. After visiting the awe-inspiring Ölüdeniz and its breathtaking coves, this route takes you to the bohemian dive center of the south, Kas, and the sunken city of Simena on Kekova Island.

 

Currently Booked :

July 28th – August 21st 

2017-01-30 - BGYB would like to remind you that HALAS will be available for charter in Turkey this summer
BGYB would like to remind you that HALAS will be available for charter in Turkey this summer

The unique but classic motor yacht HALAS not only has a fascinating history but is also the ideal yacht for events such as weddings, corporate events or static charters for up to 120 guests.  

With 12 double cabins and numerous exciting services on board such as a boutique, a massage salon, two large dinghies and various other watersports available for guests, HALAS is the perfect yacht for anyone looking to cruise the Turkish coast in style. 
 

 

Available for charter exclusively in Turkey this summer